I made Pumpkin Tea Bread today. It is a recipe I got from a friend of mine and has become one of our family favorites. It is super moist and flavorful.
Pumpkin Tea Bread
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup oil
- 3 large eggs
- one 1-lb can pumpkin
Preheat oven to 350F
Sift together flour, salt, baking powder, baking soda, cloves, nutmeg, and cinnamon.
Mix with beater, adding ingredients one at a time: sugar, oil, eggs, and pumpkin. Then add 1/2 cup flour mixture at a time. Mix thoroughly with beater. (This is where the mixer will burn up!)
Cook in tube pan (we use a bundt) for 1-1/4 hours, or until toothpick comes out clean.
Serve topped with whipped cream or vanilla ice cream, however it is best on its own.