Tomato Preserves

Beauty Crazed Givenchy makeup contest!!

2011-09-22T12:39:00.000-05:00

Want to experience the joy that is Givenchy makeup? Then make sure you enter our contest!

Givenchy is one of my favourite brands and in my opinion, highly underrated! I think most people are familiar with Givenchy fragrances but not so much the makeup line - and with the beautiful colours, amazing pigmentation and luxe packaging, that's a damn shame! We see the chance to right a wrong and hook one of our lucky readers up with a starter set of Givenchy makeup wonderfulness! You will receive:

Le Prisme Yeux Quatuor in 76 Siena Silhouette
Le Prisme Blush in 26 Fashionista Brown
Phenomen'Eyes Mascara in 1 Extension Black
Eye Fly Lash Extender Mascara in 11 Fly In Black
Rouge Interdit in 13 Tempting Coral
Rouge Interdit Shine in 02 Nude Shine
Gelee D'Interdit Smoothing Gloss Balm in 3 Transparent Shine
Lip Liner in 5 Lip Rouge

That should be enough makeup to get you hooked on Givenchy!

Go to Beauty Crazed NOW and sign up!!!

2011-09-16T09:37:00.002-05:00

Pammy Blogs Beauty Ottlite Giveayway

Giveaway: OttLite Makeup Mirror (worth $69.99!)

This giveaway is for the OttLite Makeup Mirror (retail value $69.99). Not familiar with the fabulous OttLite Makeup Mirror? Well, check out my previous post review: OttLite Natural Daylight Makeup Mirror "Illuminate Your Life".

Please keep reading after the jump break for contest details and for the entry form!

Entry Rules (for one entry):

Please fill out form below to be entered.
Contest open to US only.
You must be a public follower of Pammy Blogs Beauty on Google Friend Connect (GFC).
Only one entry per person. (I will be checking for this!)

For One Extra Entry (each):

Follow Pammy Blogs Beauty on Twitter and tweet about this giveaway!
Do a blog post about this giveaway (either sidebar or blog post, or both!). Please include a link back to this post and the giveaway photo.
Like Pammy Blogs Beauty on Facebook and post about this giveaway (please include a link back to this post).

Other Details:

Contest is open until Midnight September 18th.
Winner will be chosen randomly and the winner will be announced on this blog. The winner has 48 hours to respond or a new winner will be selected. Pammy Blogs Beauty Ottlite Giveayway

Loreal Giveaway

2011-08-30T11:05:00.001-05:00

We're looney for L'Oréal and want you to be too! Contest!

Have you noticed how many fun/interesting/innovative products that L'Oréal has come out with in the past year? We sure have and what better way to celebrate then to give a bunch of them away - along with some of our old faves - do if you don't want a giant box of really cool makeup showing up at your door, please don't enter this contest! What can you win? How about:

Studio Secrets Magic Perfecting Base
MagicSmooth Souffle Makeup - Natural Beige
True Match Super-Blendable Compact Makeup - Nude Beige
True Match Touche Magique - Warm Beige
Studio Secrets The One Sweep Sculpting Blush Duo - Nectar x 2 and Poppy
Color Infallible Eye Shadow - All Night Blue, Time Resist White, Eternal Black, Unlimited Sky and Purple Obsession
Studio Secrets Color Smokes Eye Shadow - Blackened Smokes
Studio Secrets The One Sweep Eye Shadow - Playful For All Eyes, Natural For All Eyes and Playful For Brown Eyes
Voluminous Million Lashes - Blackest Black and Black
Color Infallible Le Rouge Lipcolor - Blazing Sangria, Mesmerizing Merlot, Perennial Pink, Resilient Raisin and Rich Topaz
Color Riche Le Gloss - Naturally Nude and Violet Attitude

That should be enough makeup to keep you happy for awhile so here's how to win it...This contest is open to everyone everywhere and it's very easy to enter, just leave a comment letting us know that you follow (if you aren't a follower you can sign up through Google or Facebook - signups are in the right sidebar)

1 entry for following and leaving a comment answering the question - What is your all-time favourite L'Oréal product ? Please also leave your e-mail so we can find you if you win!

And for extra entries you can do one or both of the following:
1 entry for following Beautycrazedcan on Twitter and tweeting the contest
1 entry for following LOrealParisCAN on Twitter and tweeting the contest
3 entries if you post this contest as a post or on the sidebar of your blog

If you prefer not to leave your info on a public post, please leave a post saying you want to enter and then e-mail your info to info@beautycrazed.ca, please put "L'Oréal Contest" in the subject line. Remember to leave the post or you name won't actually end up in the draw! Winner to be decided by random drawing and you have until September 16th to enter. Good Luck!

Source: beautycrazed (http://s.tt/131di)

Serious Bronzer Contest

2011-06-27T19:29:00.003-05:00

Who would not LOVE to have these amazing bronzers in their collection?

You can enter for a chance to win now at http://www.beautycrazed.ca/2011/06/looking-for-bonanza-of-bronzers-look-no.html?showComment=1309220937853#c256123457253715385

Dior Dior Skin Nude Glow healthy Glow Summer Powder - Sunset
Guerlain Terracotta 4 Seasons - Blondes
Chanel Soleil Tan de Chanel - Terre d'Or
Yves Saint Laurent Terre Saharienne Bronzing Powder - 3
Lancome Star Bronzer Intense - 03
Smashbox Halo Hydrating Perfecting Bronzer
Quo Baked Bronzer - Bronze Goddess
Maybelline Fit Me Bronzer - Sunlight

Sound like something you might want? Read on then...This contest is open to everyone everywhere and it's very easy to enter, just leave a comment letting us know that you follow (if you aren't a follower you can sign up through Google or Facebook - signups are in the right sidebar)

1 entry for following and leaving a comment answering the question - what bronzer do you love right now (or have been craving) and which of these are you most looking forward to having in your hot little hands? Please also leave your e-mail so we can find you if you win!

And for extra entries you can do one or both of the following:
1 entry for following Beautycrazedcan on Twitter and tweeting the contest
3 entries if you post this contest as a post or on the sidebar of your blog

Source: beautycrazed (http://s.tt/12K8C)

What are you loving right now?

2011-06-21T14:45:00.003-05:00

The sun & heat are in full force here. Our temps will reach 105 today and staying inside isn't an option, it is essential. What are you loving during the long, hot, dog days of summer?

For me it is:

A good broad spectrum sunscreen
Crystal Light Lemonade
Estee Lauder Double Wear Light foundation
SiriusXM on my television
A good book
A fun craft...right now I am making tons of pretty flowers for my hair. My favorite summer accessory.

CoverGirl Lashblast Fushion

2010-07-19T14:36:00.002-05:00

I am a buzz agent and received this product free for trial. I have been using it everyday for about a week with the same daily results. I love the packaging and the large wand. The product did what it claimed, I had fuller and longer lashes....however...after app. 4 hours of wear I looked in the mirror and was horrified to find FLAKES! I think this is a great product for short time use but for all day it just didn't hold up. I would like to see a waterproof version in the future, maybe it would wear longer but for now it is just not working for me.

Lorraine's Contest Video Entry

2010-04-06T19:23:00.002-05:00

My 1st attempt at making a video.

Lorraine's Everyday Make-up Contest Entry

2010-04-06T18:14:00.005-05:00

I do up my face every day no matter what. Who knows who will ring the door bell! At my age
it is always a good idea to keep a fresh coat of paint on the 'ole barn!

Nars Primer
Nars Sheer Glow in Monte Blanc
E.L.F Under eye Concealer in light
TF Shadow Insurance
TiGi Bedhead Matte Quad
UD Rockstar Liner
Rimmel eyebrow pencil
Wet n Wild Gel Liner for tight-lining
Mac Mocha Blush
Stila or Loreal Mascara
Cheap Soft pink lip liner

Peek-A-Boo

2010-03-28T12:03:00.002-05:00

Well, it has been more than a year since I last blogged and boy what a difference a year makes. I am no longer working due to illness. Our household has tripled and our income lowered so I have new priorities! I don't cook much because of the illness mentioned earlier but I have taught myself to knit and crochet which helps pass the time. I hope to return to work in the future but for now that isn't an option. This blog will be taking on a different look as I am now focusing on other things.

2009-01-26T19:37:00.000-06:00

Hi, working now so I am not cooking...LOL

2008-07-21T16:11:00.002-05:00

I made Pumpkin Tea Bread today. It is a recipe I got from a friend of mine and has become one of our family favorites. It is super moist and flavorful.

Pumpkin Tea Bread

3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 cups sugar
1 cup oil
3 large eggs
one 1-lb can pumpkin

Preheat oven to 350F

Sift together flour, salt, baking powder, baking soda, cloves, nutmeg, and cinnamon.

Mix with beater, adding ingredients one at a time: sugar, oil, eggs, and pumpkin. Then add 1/2 cup flour mixture at a time. Mix thoroughly with beater. (This is where the mixer will burn up!)

Cook in tube pan (we use a bundt) for 1-1/4 hours, or until toothpick comes out clean.

Serve topped with whipped cream or vanilla ice cream, however it is best on its own.

Beer Bread

2008-07-15T09:17:00.003-05:00

This is one of those no fail recipes that is a gem in my recipe box. I love the simplicity and the flavor is wonderful. Good enough to be served to company, this is one I encourage you to try.

3 c flour
3 tsp baking powder
1 1/2 tsp salt
12 oz. any type beer

Mix dry ingredients together and then add all the beer at once and blend just till moist. Batter will be very sticky. Pour into a greased loaf pan (when I am in a hurry I use a 9x13) and bake for 50-60 minutes.

Bakers Secret

2008-07-14T13:03:00.002-05:00

I made what my grandmother called "bakers secret" and tried it and this stuff is WONDERFUL. It works better than I could have imagined. It is a pan release and I tried it out with a few different things and absolutely nothing stuck to my pans. I was most surprised with the cornbread I baked in an old aluminum baking dish. Normally this would have stuck on the bottom for sure but not at all with this stuff.

Bakers Secret

1 c shortening
1 c cooking oil
1 c flour

Using mixer blend all ingredients together and store in cool cabinet. Use a pastry brush to coat bottom and sides of pan. Even works in place of greasing and flouring a cake pan.

Garage Sale

2008-07-14T12:45:00.003-05:00

I went to a few garage sales Saturday and this tray is the only thing I came home with but it is a great tray. It was only $1 and is oven, microwave and dishwasher safe and really heavy. I could just see it piled high with DH's fried catfish or chicken. It is just sitting on my counter because it is too big to fit in my cabinets....could be why it was sold so cheap...LOL. If I have it for a while and don't use it I will bake some cookies or a cake to put on it and give the whole thing as a gift to someone.

Garage sales and thrift store shopping are two of
my favorite things to do. I always feel like I have uncovered a hidden treasure when I get something great for almost nothing.

I warned you

2008-07-13T12:17:00.003-05:00

I did say earlier that I a bad about keeping up with things and I have really proven that statement to be true. I have done some sewing lateley.
This is a paperback book cover I made for a friend. It turned our pretty good I thought and she seemed pleased with it.

How long will this last?

2008-06-25T09:06:00.002-05:00

My dog & cat do not like each other at all. It has been 2 1/2 wks that they have been together and I thought by now they would surely be able to tolerate the others presence. I was wrong, they are still barking/growling at the sight of the other. Will they eventually become best buds or am I doomed to having unhappy animals? Any advise?

True Love

2008-06-13T10:28:00.002-05:00

I got up this morning at 7:30 and got ready to meet a friend. I had to drive 14 miles and we stood talking for 1 hr and I turned around and came back home. I even put make-up on...that is true love!

It has been so stinkin' hot lately that I haven't felt like doing much so I have been hanging out reading. I read "The Accidental Werewolf" by Dakota Cassidy yesterday and it was a good quick read. I even laughed out loud in a couple places.

Sooky

2008-06-12T09:54:00.002-05:00

I have been quite busy lately, I have adopted a dog. It is the first dog I have ever had and I wasn't sure about having one at first but I am in love now. She is 1 1/2 and a Chorkie (half Chihuahua & half Yorkie). She loves to play and she takes every step I take and when I sit down she lays beside me and goes to sleep. I have already made her some peanut butter doggie cookies as a reward for when she uses the litter box....yep..that's what I said. SHE IS LITTER BOX TRAINED!!!! How WONDERFUL is that. The PB cookies smelled so real that I had to tell my DS & DH to not eat them although they are full of whole grains. I tasted one...LOL. They aren't sweet but don't have anything bad in them. I wouldn't use the litter box for one but Sooky is tickled pink to get it.

Crash Hot Potatoes

2008-06-03T18:54:00.004-05:00

I made these potatoes tonight with our chicken fried steak and they were yummy. I found the recipe here at The Pioneer Woman Cooks. If you haven't checked out her site you should as she is so funny and has some awesome recipes. It was 103* here in the shade today and I still turned on the oven to 450* and it was well worth it.

Lemon-Limeade

2008-06-03T18:47:00.002-05:00

I took a couple limes and lemons and blended them whole with 4 cups water and 1/2 cup sugar and then strained and added some more water. It was delicious and refreshing.

Another oops

2008-06-01T12:37:00.003-05:00

I forgot to take pics of the raw dough but here it is and it was as good as anything I have eaten in a restaurant.

Happy Birthday to ME!!!

2008-06-01T12:21:00.004-05:00

I made homemade pizza for dinner last night. It was wonderful thanks to the crust. I used Jay's Signature Pizza Crust
added about a 1/2 cup of whole wheat flour to the recipe and that's it. Simple, simple, simple!

Proofing the yeast.

Mixing

It is forming a ball and cleaning the sides of the bowl.

All done and it needs to rise for about an hour. I covered it with plastic wrap and set it in my unlit oven.

OOOOPS...I forgot about it...LOL. I punched it down and put it into a ziploc bag and tossed it in the refrigerator.

Homemade Granola

2008-05-31T11:15:00.006-05:00

I made some yogurt a few days ago and I woke up this morning wanting some granola to eat with it for breakfast. This recipe is very easy and is really great for using up some of the things you have in your pantry from other projects. I follow the basic recipe but add and subtract things according to what I have on hand and what I want to eat.

This is the 1st stirring.

The cut fruit. Today I used raisins, cranberries and tart cherries.

All toasted and brown...the coconut gets so crunchy.

And the finished product with a dollop of my yogurt.

Homemade Granola

4 c Old-fashioned oats

2 c coconut

1 c nuts (whatever you have on hand)

½ c oil

¼ c honey

¼ c brown sugar

3-4 cups of dried fruit (I use a mixture of what I have)

Preheat oven 350*. Combine oats, coconut & nuts. Pour over oil, honey and with your

Hands break-up and sprinkle brown sugar and then stir it all together. I use a Silpat but if you don’t have one I suggest you cover the bottom of your jelly roll pan with foil for easy clean up. Pour onto baking sheet and spread evenly and bake for 30-45 minutes stirring about every 15 min. Remove from oven and allow to cool completely before adding fruit. Store in an airtight container.

Gone but not forgotten

2008-05-28T10:00:00.003-05:00

I am so sorry I haven't posted in over a month. I'm not sure what has been the problem other than the fact that I am a procrastinator and I have a tendency to start projects and not finish them. I am going to give more of an effort to keeping on top of my blog...okay...enough of that.

I have been cooking and eating and all that fun stuff.

This is a fabulous couscous salad that I make quite often. It is good alone or as a side dish.

Sushi

2008-04-20T14:22:00.002-05:00

My friend Marika talked me into trying sushi a few months ago and it was love at first bite. The problem is that I live in a tiny town in the middle of nowhere and sushi isn't available here. Soooo what's a determined girl to do? Learn to make it of course. My friend sent me a kit that contained a bamboo mat, a cookbook and a DVD which was perfect for learning all I needed to know about making sushi at home. I got the ingredients at an Asian market and I was in business. The thing about sushi is that it's all about the rice and you can add what ever you want in the middle. I'm not crazy about the raw fish but I have come up with things that I think are delish. Wasabi paste is a must, Kewpie mayo, avocado, and the orange stuff is fish roe that is yummy. Sometimes I add cream cheese, cucumber or imitation crab and have made what is called sushi musubi which is made from Spam.

It is easy to learn how to make it and I would encourage anyone to give it a shot. I just recently bought my rice cooker at a discount store for $12. and it helps speed the process but is certainly isn't a necessity.

2008-04-08T12:14:00.003-05:00

I found a recipe for the most amazing scones I have ever made Pumpkin & Date Scones from the Kitchen Wench. I love scones and have been on a never ending quest to find a recipe for a moist tender treat and this is by far the best I have tried. I used canned mashed sweet potatoes and dried blueberries and also added a glaze (to satisfy my never ending sweet tooth). The key is to follow her instructions and NOT OVERWORK the dough. I also patted mine to app. 1 inch thick as I like a nice fat scone.

Coconut Cupcakes

2008-04-03T17:10:00.004-05:00

I LOVE cupcakes! Today I made these little beauties for a friend that made me soup while I was sick. We have a standing rule...never return a pot, plate or serving dish empty. It works out great! I found the link for this recipe at cupcakestakethecake.com and the frosting recipe is from Allrecipes.comI frosted them with 7-minute frosting which is my favorite and really lets the coconut shine. Top Toasted coconut made a perfect topping. Oh yeah, don't forget the ice cold milk.

Auntie Em's Coconut Cupcakes

Total time: 45 minutes, plus cooling time for the cupcakes

Servings: Makes 22 cupcakes

Note: Adapted from Auntie Em's Kitchen in Eagle Rock.

2 1/3 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable oil

1 cup buttermilk

3 eggs

2 1/2 teaspoons vanilla extract, divided

2 teaspoons almond extract

1 1/3 cups sugar

1 3/4 cups shredded sweetened coconut, plus extra for toasting and decorating the frosted cupcakes.

1. Heat the oven to 325 degrees. In a medium bowl, sift the flour, baking soda and salt and set aside. Separately, in a large bowl or in the bowl of a stand mixer, combine the oil, buttermilk, eggs, 1 1/2 teaspoons vanilla extract, the almond extract and sugar. Using a hand mixer or in a stand mixer, on low speed, slowly mix the dry ingredients into the wet ingredients just until smooth, careful not to overmix. Gently fold in the coconut.

2. Place 22 paper muffin cups into muffin tins. Fill each cup with a generous one-fourth cup of batter, so that it comes three-fourths up the side of each cup. Bake for 20 to 25 minutes, until a toothpick inserted comes out clean. Remove the cupcakes to a rack and allow to cool completely.

Seven Minute Frosting II - Allrecipes

Biscuits, butter and honey...OH MY

2008-03-30T10:55:00.003-05:00

I love biscuits! I mean really, who doesn't but they can be a little tricky to make. The MUST be tender and flaky and oh so yummy. No hockey pucks allowed. I keep trying to perfect them and keep losing so I found a recipe for Angel Biscuits on allrecipes.com. They turned out quite good and I would make them again as they were fast and easy.

Arrgh

2008-03-25T14:05:00.002-05:00

I cook at least one thing everyday but I keep forgetting to take pics. Last night I made some delicious chicken strips, mashed potatoes, white gravy and steamed broccoli. Today for breakfast I made cinnamon toast. Not much of a stretch there but mighty tasty none the less. Since this is for my own pleasure it isn't such a big deal but in the days to come I know I will look back and think...did I go hungry those days or what?

Lazy Day

2008-03-21T17:27:00.002-05:00

Do you ever have those days where you just don't want to get dressed much less actually do anything productive? Today has been one of those days for me. Don't get me wrong, I want stuff to get done, I just don't want to do it! I have probably used as much energy avoiding work as I would have used just doing the "stuff" that is waiting for me but it wouldn't have been near as fun.

What I really wanted was for someone to show up at my house and bake cookies (I am craving cookie dough) but alas, no such luck. Oh well, there is always tomorrow.

A taste of spring

2008-03-19T18:42:00.004-05:00

My grandmother always had a huge garden and in that garden was always cucumbers. All spring and summer long in her refrigerator was always refrigerator pickles made from the cucumbers she grew. The days are getting longer and warmer and I was feeling a little homesick so I decided to whip up a little spring. One of my dearest friends gave me her recipe for these years ago and they are delish and well worth the little effort they take.

I prefer the English cukes. There are no seeds and the skin is very tender. The mandolin is a cheapo that I bought at the grocery store and I LOVE it. It works like a dream.

See how uniform the slices are.

This recipe has been used many, many times.

Necessities of Life

2008-03-17T19:11:00.003-05:00

These are some of the things that make the day worth getting up for. This is my 3rd French press. My first two were glass and I broke them both due to being somewhat of a klutz and accident prone. I made musubi for dinner tonight but I didn't take any pics. We always eat this about as fast as I make it.

Finished Banana Muffins

2008-03-16T13:20:00.003-05:00

2008-03-16T13:03:00.004-05:00

I had some bananas that I knew would not be eaten so I decided to make some muffins.

I use a potato masher for the bananas.

To keep the muffins fluffy and moist it is important to not over beat the batter.

Here they are hot out of the oven.

Banana Muffins

3 large bananas
3/4 cup white sugar
1 egg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup all purpose flour
1/3 cup melted butter
1/2 tsp. vanilla extract

Mash bananas. Add sugar, slightly beaten egg and vanilla extract. Add the melted butter. Add the dry ingredients. Bake 375 for 20 minutes. Makes 1 dozen.

Ta Daaa!

2008-03-16T10:32:00.002-05:00

I have been wanting to do this for soooo long and I have no explanation why I finally decided to start it today. I enjoy being a procrastinator and really hope this will not interfere with that.

I am a lover of food and have been cooking all my life. My grandmother taught my how when I was just a kid and it is something I have kept up. She was always trying new recipes and that is where I picked up my little habit of doing the same. I hope you enjoy my journey. I will be posting pics, recipes and just general info about my day to day life. Small town life can be quite interesting at times so stay tuned.