This is the 1st stirring.
The cut fruit. Today I used raisins, cranberries and tart cherries.
All toasted and brown...the coconut gets so crunchy.
And the finished product with a dollop of my yogurt.
4 c Old-fashioned oats
2 c coconut
1 c nuts (whatever you have on hand)
½ c oil
¼ c honey
¼ c brown sugar
3-4 cups of dried fruit (I use a mixture of what I have)
Preheat oven 350*. Combine oats, coconut & nuts. Pour over oil, honey and with your
Hands break-up and sprinkle brown sugar and then stir it all together. I use a Silpat but if you don’t have one I suggest you cover the bottom of your jelly roll pan with foil for easy clean up. Pour onto baking sheet and spread evenly and bake for 30-45 minutes stirring about every 15 min. Remove from oven and allow to cool completely before adding fruit. Store in an airtight container.