Happy Birthday to ME!!!

I made homemade pizza for dinner last night. It was wonderful thanks to the crust. I used Jay's Signature Pizza Crust
added about a 1/2 cup of whole wheat flour to the recipe and that's it. Simple, simple, simple!

Proofing the yeast.

Mixing

It is forming a ball and cleaning the sides of the bowl.


All done and it needs to rise for about an hour. I covered it with plastic wrap and set it in my unlit oven.


OOOOPS...I forgot about it...LOL. I punched it down and put it into a ziploc bag and tossed it in the refrigerator.