Sunday, June 1, 2008

Happy Birthday to ME!!!

I made homemade pizza for dinner last night. It was wonderful thanks to the crust. I used Jay's Signature Pizza Crust
added about a 1/2 cup of whole wheat flour to the recipe and that's it. Simple, simple, simple!

Proofing the yeast.


It is forming a ball and cleaning the sides of the bowl.

All done and it needs to rise for about an hour. I covered it with plastic wrap and set it in my unlit oven.

OOOOPS...I forgot about it...LOL. I punched it down and put it into a ziploc bag and tossed it in the refrigerator.

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